Beef and Broccoli Stir-Fry

1 pound sirloin steak (3/4 inch thick)
1 tablespoon vegetable oil
3 cups broccoli pieces
2 cloves garlic, minced
1 can (10 oz.) tomato soup
3 tablespoons soy sauce
1 tablespoon vinegar

Slice beef into very thin strips. In a skillet or wok, heat oil. Add beef and stir fry until beef is cooked.

Add broccoli and garlic and cook until broccoli is tender-crisp.

Add soup, soy sauce and vinegar. Heat and stir until boiling. Makes 4 servings.