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Base:
Combine flour and icing sugar. Cut in butter until fine
and mealy - use food processor or blend with a pastry
blender. Pat into a greased 8 inch square pan.
Bake
for 20 minutes at 300 degrees F.
Topping:
Beat eggs well, and add sugar.
Mix
flour, baking powder and salt together. Add to the egg
mixture and stir. Add vanilla, walnuts, and coconut.
Spread
over the base. Bake at 300 degrees F. for 30 to 35 minutes.
The topping will be very soft when removed from the
oven, but it becomes firm as it cools. Do not try to
cut or remove from the pan until cold.
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