Cherry Slice

Base:
3/4 cup butter
2 tablespoons sugar
1 1/2 cups flour

Topping:
2 eggs
1 1/2 cups brown sugar
2 tablespoons flour
1 teaspoon baking powder
1/2 cup coconut
1/2 cup chopped walnuts
1 cup candied cherries

Base:
Combine butter, sugar and flour. Pat into a 9 inch square cake pan. Bake at 300 degrees F. for 10 minutes.

Topping:
Beat eggs. Add brown sugar and beat together. Stir in flour and baking powder. Add coconut, walnuts, and cherries.

Pour over the base. Bake for 30 minutes. Cool and cut into squares.