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Base:
Combine brown sugar and corn syrup. Heat over low heat
on stovetop, or in the microwave, until the sugar is
melted. Do not cook.
Remove
from heat and stir in Corn Flakes and Rice Krispies.
Press
into an 8 inch square pan.
Icing:
Cream butter and peanut butter. Blend in icing sugar
and vanilla. Gradually add cream, stirring after each
addition. Add enough cream to make a speadable icing,
you may need a little more or less. Beat until smooth.
Spread
icing on cooled base. Refrigerate. Cut into squares.
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