Now....you're cooking!  Recipes for family favorite foods.
  Home   Buy the Now....you're cooking! Cookbook   Frequently Asked Questions  
 
Search Recipes
Browse Recipes
  ADD A CAN OF SOUP
APPETIZERS
BAKED PASTA
BAKED SQUARES
BEEF
BREAD MACHINE
BROWNIES
BRUNCH
CAKES
CASSEROLES
CHEESECAKE
CHICKEN
CHILLED DESSERTS
CHILLED SQUARES
COMFORT DESSERTS
COOKIES
HOLIDAY BAKING
HOLIDAY FAVORITES
MUFFINS
PASTA
RHUBARB & STRAWBERRIES
SALADS
SIDE DISHES
 
On The Menu
 
About us
Contact Us
Links
Donogh.com
Resumes 24/7
 
 
       

Breakfast Pizza

This will go over big if there are pizza lovers in your family! It really is good. You can add other toppings as desired.

 
Ingredients:
Recommend this recipe to a friend

1 flatbread (12 inch)
1 can (7 1/2 oz.) pizza or tomato sauce
8 eggs
1/4 cup water
salt and pepper
2 tablespoons butter
1 cup mozzarella cheese
Cooked bacon, ham or sausage slices

 
Directions:

Preheat oven to 375 degrees F.

Spread pizza sauce over flatbread.

Whisk eggs, water and salt and pepper together. Heat butter in a large skillet. Scramble eggs. Remove from heat when they are still slightly runny.

Spread scrambled eggs over pizza sauce.

Sprinkle cheese over eggs. Top with meat. Cook for about 10 minutes until cheese is melted and pizza is hot. Makes 4 - 6 servings.

Print: Click here to open a new browser window where you can print this recipe.



Join Recipes Old and New

Copyright © 1998-2010 Joan Donogh, In Formation Design. All rights reserved.
User Agreement | Privacy Policy